Giving thanks and dropping bombs
We had a wonderful Thanksgiving. It wasn't 100% raw, but progress was made in that direction. And my secret plot worked!
What was my secret plot, you ask?
I made a raw pumpkin pie, a raw pecan pie, and raw macadamia cream topping.
I served up slices of each, along with dollops of the topping, to my very-traditional-meat-and-potatoes-man father.
After receiving sufficient "mmm"s and other such responses from him affirming the deliciousness thereof, I informed him that they were raw - and dropped the bomb that I've been eating a high raw diet for nearly six months now!
And he was actually impressed and intrigued!! WOW!!! Who knew that "coming out of the raw food closet" to such a skeptic would be so effortless??
If you have your own stories about "coming out," please share - I'd love to hear them!